You need to be a Club Charles Member in order to make a reservation.
EASTER BRUNCH
SUNDAY APRIL 17 – 11am to 2pm
APPETIZERS
Deviled Eggs
Spanakopita
MAIN COURSE
Pineapple Honey Glazed Ham
Southern Fried Chicken
Rack of Lamb with Mint or Cherry Reduction
Asparagus Cheddar Quiche
SIDES
Garlic Roasted Asparagus with Parmesan
Creamy Sweet Peas
Glazed Carrots
Scalloped Potatoes
Macaroni & Cheese
Desserts
Chef Leu’s Decadent Dessert Offerings
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$75 per person
(Alcohol not included)
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HAPPY EASTER!